Chopped Greek Chicken Sandwich – Leave it to Cleaver

It’s easy to make fun of the chopped sandwich trend, until you make one for yourself, and realize what a great idea it actually is. No one is saying that eating a non-chopped sandwich isn’t enjoyable, but there is just something a little more...to read the rest of Chef John's article about Chopped Greek Chicken Sandwich please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

New and Improved Sourdough – Well Worth The Wait!

This new and improved sourdough took me over a year to develop, but it was well worth the time and effort, since I think this is the best tasting sourdough I’ve ever had. This delicious sourdough features a lovely open, but not too open, crumb, encased in a...to read the rest of Chef John's article about New and Improved Sourdough please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for New and Improved Sourdough!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Pork Chops Al Pastor – My Favorite Taco in Chop Form

Tacos al pastor are one of my all-time favorite things to eat, so it was no surprise at all that these pan-roasted, double-cut pork chops done using the same flavor profile turned out this incredibly delicious. I mean, I love...to read the rest of Chef John's article about Pork Chops Al Pastor please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Pork Chops Al Pastor!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Gochujang Caramel Cookies – Say Hello to Chef John’s New Favorite Cookie

I don’t like stealing someone’s recipe and posting it without somehow giving it my own personal twist, but sometimes a recipe doesn’t need a twist, in which case I do it anyway. The “someone” in this case is Eric Kim from the New York Times, who invented this...to read the rest of Chef John's article about Gochujang Caramel Cookies please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Gochujang Caramel Cookies!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.